Food

At Seat Dining

At East Coast, we have a great reputation for our on-board dining. Our At Seat Dining Menu offers superb, freshly cooked, restaurant quality food, created by a group of our very own talented East Coast chefs, served at the comfort of your First Class seat. Enjoy your meal!

A range of breakfasts are served until 11am including our Great British Breakfast, Great British Vegetarian and a continental option.

We also have a seasonal range of Winter Warmers including Beef Cottage Pie, Lamb Hot Pot, Fisherman's Pie and Vegetarian Moussaka to tuck in to. All Winter Warmers cost £5.50 with at-seat service in First Class.

Find out more about East Coast Catering Vouchers which can be used onboard our trains, saving you 20%.

Throughout the day, there's a great choice of mouth-watering hot meals; see the menus below for details. Our At Seat dining menu is available 7 days a week.

View details of trains offering At Seat Dining

What’s being served?

Available until 11am All our breakfasts are served with orange juice, toast and butter.
Great British Grilled bacon, pork sausage, free-range eggs (fried or scrambled), mushroom, baked beans, black pudding, vine tomatoes and potato cake.	£12.00
Fish Craster smoked salmon served on a bagel with free-range scrambled eggs and roasted vine tomatoes.	£12.00
Great British Vegetarian Free-range eggs (fried or scrambled), mushroom, baked beans, vine tomatoes and potato cake. V	£12.00
Continental A warm Emmental cheese and mushroom muffin,served with freshly baked Danish pastry,croissant and preserve. Also served with fruit yoghurt. V	£9.00

Available from 11am Please choose from our exciting range of wines to complement your meal. Our staff will be happy to advise.
Premium Signature Burger Packed with flavour, our burger is freshly made with pure Aberdeen Angus beef, served in a ciabatta roll with Italian mixed salad leaves and fries. Make it even better with your choice of one of the following toppings: Jarlsberg cheese/ Madeira fried onions/ grilled back bacon. £1.00 for each additional topping.	£10.00
Pasta V Italian cheese ravioli served with your choice of roast pepper and lemon sauce or Mascarpone and roasted garlic sauce. Topped with cheese and served with warm crusty bread.	£9.00
Classic Sausage and Mash Tasty, traditional Cumberland sausages served on a bed of creamy spring onions and cabbage, mashed potato, Madeira fried onions and rich sauce	£10.00
Hot Smoked Salmon Niçoise A fresh salad of crisp leaves with French beans, potato, tomato and egg. Dressed with mustard vinaigrette and topped with succulent peppered Scottish smoked salmon.	£10.00
Spicy Aubergine V A classic recipe of baked aubergine stuffed with rice, vegetables, fruit and spices. Topped with crisp toasted breadcrumbs and served on a yoghurt and mint dressed salad and drizzled with rose syrup.	£9.00
Chicken Korma Tender chicken in a creamy mild curry sauce and served with Pilau rice and warm Naan bread.	£10.00
Steak Sandwich Fillet steak sandwich (cooked to your liking), with confit of onion. Served on a ciabatta roll with Italian mixed salad leaves and fries.	£10.00
Optional Extras
Fries	£2.50
Side Salad	£3.50
Desserts
V Choice of Dessert Please enquire for today's selection.	£4.00
Fine Platter of Cheeses A fine selection of cheeses, served with a warm bread roll, fresh celery and sliced apple.	£5.00

V = Vegetarian.

Our food may contain nuts and / or seeds. Fish or poultry may contain small bones.
Products are subject to availability.

We welcome MasterCard, Maestro and Visa cards. Minimum spend £5.
Cheques accompanied by a guarantee card should be made payable to East Coast Main Line Company Limited.
All prices include VAT. Valid at the current rate from May 2009.

Suppliers

Russell Hume - Meat Game & Poultry Specialists
Suppliers of regionally sourced quality meat products.

Producers of excellent fresh cuisine.
Jeanie Marshal Foods

Suppliers of soft drinks.
Coca-Cola

Food

At Seat Dining

What’s being served?

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